We Build the AI That
Restaurants Deserve
A small, multidisciplinary team from Amsterdam turning reservation data into revenue. No fluff, no corporate speak. Just technology that actually works for hospitality.
Born in Amsterdam.
Built for Europe.
“Restaurants generate thousands of data points every night. Most of it disappears by morning.”
LlamaChilly started with a simple observation: the restaurant industry runs on instinct, yet sits on an ocean of untapped data. Reservations, cancellations, peak hours, guest preferences. Signals that reveal exactly when and how to reach new customers.
Founded in Amsterdam by a multidisciplinary creative and technologist, the company was built to bridge the gap between hospitality and artificial intelligence. Not to replace the human touch, but to amplify it with precision that was never before possible.
Today, our AI engine monitors real-time reservation patterns across restaurants, detecting lead opportunities and optimizing outreach strategies automatically, 24 hours a day, 7 days a week.
A Note From
Our Founder.
Axier Espinosa
Multidisciplinary Creative Director & Technologist
Axier grew up with technology before he grew up with words. A detail that has defined his way of approaching every project since. Over the past decade, he has built a career at the intersection of creative direction, branding, audiovisual production, and software development, turning complex challenges into elegant, functional solutions.
LlamaChilly is the natural extension of that vision. Born from a precise observation: restaurants and their future guests are rarely more than one conversation away from each other. The platform combines automation, AI, and deep industry understanding to make sure that conversation always happens at the right moment.
Behind the product is someone who genuinely answers when you reach out.
LlamaChilly
AI-Powered Reservation Intelligence
Doesn't follow up. Doesn't chase. Doesn't send a second email asking if you saw the first one.
He monitors reservation platforms across Europe while your team sleeps. Reads patterns before they become problems. Identifies the seat that's about to go empty and acts on it. Precisely. Quietly. Without being asked.
One location or two hundred. The standards don't move.
Some describe him as a system. He prefers: a guarantee.
“Consider it done.”
Six Things We
Won't Compromise On.
Intelligence First
Every feature starts with a question: can AI handle this better than a human? If yes, we build it. If not, we don't pretend.
01Obsessive Craft
We treat restaurant technology like a design discipline. Every pixel, every API response, every interaction. Refined until invisible.
02Speed of Execution
Small teams move faster. We ship weekly, iterate daily, and deploy improvements before most companies finish their standups.
03European by Design
Born in Amsterdam, operating across Europe. GDPR-native from day one. Privacy isn't an afterthought. It's architecture.
04Radical Transparency
No hidden fees, no dark patterns, no vanity metrics. Our clients see exactly what they pay for and exactly what they get.
05Built for Scale
Our infrastructure is designed to handle high volumes of reservation signals. From a single bistro to a multi-location chain, same engine, same precision.
06We don't build for restaurants we've never visited. We build for the ones where we eat, drink, and celebrate.
That's why every feature we ship, we test as guests first.
Ready to Transform
Your Revenue?
Join restaurants already automating their booking pipeline
